Attempting to invalidating someone's feelings on something they clearly value is mean (I'm a chef who like food.) I fail to see how complaining about a service I repeatedly paid for and repeatedly was let down by isn't a real issue. I've also told them everything that's in this thread before directly and they mostly ignored it until I made this post. They know who I am, I've made private a public complaints using my real name multiple times by now. Jesus, find real issues to complain about □ Have you seen how busy these places are? Of course not-because you’re a Karen. Hmm… so you take time out of your day to eviscerate them here, anonymously, so you can maximize your Karenness without accountability instead of talking to the managers and giving them a real chance to address your complaint. I'll reply to all three of your comments here: These problems aren't only at the Rockville location either, its just the location I've been to the most in the last 2 weeks. It was almost impossible to eat and I had to go to the store today to buy stuff to fix the dish and make it edible. Basically it was dry chalky fries covered in dry ground beef and peppers/green onions. The bamba fries were missing guac crema and the cheese sauce. They didn't include the sides of salsa they usually do so I was left with choking down a dry burnt quesadilla. To me it taste like the plancha wasn't scraped clean, but I wasn't there so I can't say it wasn't. The quesadilla tasted burnt and didn't come with any sauces or crema, so basically just some lengua, some cheese, and a tortilla. My order yesterday was a quesadilla and bamba fries. I've had multiple orders where ingredients were completely missing. The last few weeks have been a wreak, especially at the Rockville location. I understand cutting costs but it's been very rapid and the regulars can tell. For example their french fries were good and crispy ones, now they use the dry chalky ones. Then they started replacing ingredients with inferior versions. It started with giving out smaller portions of stuff like guac on the bamba fries or less cheese on the quesadilla. We welcome any suggestion and discussion regarding the way this community operates.įor context: I've ordered Taco Bamba at least twice a week for the last year and I'm a former professional chef for 12 years, my last gig was a 3 year stint at įor the last 3-4 months I've noticed that the food quality has been gradually going down. Any attempts to dox anyone will result in an automatic ban. In order to protect the spirit of the community and its members, any violation of the aforementioned policies will result in removal of the offending content and/or a temporary or permanent banning, at the discretion of the moderators. All users are expected to abide by the Reddit Rules and reddiquette. We strive to allow this community to be as open as possible. Message the moderators to have a subreddit added to this list.Ĭontent must be Montgomery County, Maryland-related unless otherwise approved by someone on the moderation team! Check out some of the Hidden Gems in our county!
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